NEW 21 CHINESE KITCHEN

GRADE A Sep 28, 2015 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot food item not held at or above 140º F.

GRADE A Apr 16, 2015 - Cycle Inspection / Re-inspection

Score: 11 points

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Mar 11, 2015 - Cycle Inspection / Initial Inspection

Score: 8 points

Hot food item not held at or above 140º F.

GRADE A Aug 28, 2014 - Cycle Inspection / Re-inspection

Score: 9 points

Wiping cloths soiled or not stored in sanitizing solution.

Aug 14, 2014 - Cycle Inspection / Initial Inspection

Score: 14 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

GRADE A Apr 2, 2014 - Cycle Inspection / Re-inspection

Score: 10 points

Thawing procedures improper.

Mar 11, 2014 - Cycle Inspection / Initial Inspection

Score: 21 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

GRADE A Oct 2, 2013 - Cycle Inspection / Re-inspection

Score: 10 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Sep 16, 2013 - Cycle Inspection / Initial Inspection

Score: 17 points

Wiping cloths soiled or not stored in sanitizing solution.

✅ REOPENED May 24, 2013 - Pre-permit (Operational) / Reopening Inspection

Score: 2 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

🚫 CLOSURE May 23, 2013 - Pre-permit (Operational) / Re-inspection

Score: 32 points

Wiping cloths soiled or not stored in sanitizing solution.

May 15, 2013 - Pre-permit (Operational) / Initial Inspection

Score: 31 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Dec 13, 2012 - Pre-permit (Non-operational) / Initial Inspection

Score: 37 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.