MUI KITCHEN & BAR

GRADE A

Tuesday, July 1, 2025

Overview

MUI KITCHEN & BAR in Midtown South Flatiron Union Square received a Grade A on their NYC health inspection on July 1, 2025, scoring 10 points. The inspection found 1 violation, including 1 critical.

Address
10 WEST 32 STREET
Manhattan, NY 10001
Cuisine
Korean
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections

Violations Cited

⚠ CRITICAL 06G

NYC Health Code Violation 06G

HACCP plan not approved or approved HACCP plan not maintained on premises.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06G to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

MUI KITCHEN & BAR — Inspection Questions

Did MUI KITCHEN & BAR pass their NYC health inspection on July 1, 2025?
MUI KITCHEN & BAR passed with an A grade on July 1, 2025 with a score of 10 points. The inspection found 1 violation(s).
What critical violations did MUI KITCHEN & BAR have?
MUI KITCHEN & BAR had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06G mean in NYC restaurant inspections?
NYC violation 06G (NYC Health Code Violation 06G) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06G to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.