MOMOSAN RAMEN & SAKE
GRADE AMonday, July 11, 2022
MOMOSAN RAMEN & SAKE in Murray Hill Kips Bay received a Grade A on their NYC health inspection on July 11, 2022, scoring 10 points. The inspection found 2 violations, including 2 critical.
Violations Cited
02G
Cold TCS Food Held Above 41°F
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
DANGER ZONE GROWTH: Between 41-70°F, E. coli doubles every 30 minutes. Salmonella doubles every 20 minutes at 70-90°F. After just 4 hours above 41°F, bacteria levels can cause severe illness including bloody diarrhea, kidney failure (E. coli), and typhoid fever (Salmonella).
Keep all cold TCS foods at 41°F or below (smoked fish 38°F, shell eggs 45°F). Monitor with calibrated thermometer every 2-4 hours. Ice baths must surround container to food level. Repair refrigeration immediately. DISCARD foods above 41°F for over 4 hours.
18-08
NYC Health Code Violation 18-08
Permit not conspicuously displayed.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 18-08 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
MOMOSAN RAMEN & SAKE — Inspection Questions
- Did MOMOSAN RAMEN & SAKE pass their NYC health inspection on July 11, 2022?
- MOMOSAN RAMEN & SAKE passed with an A grade on July 11, 2022 with a score of 10 points. The inspection found 2 violation(s).
- What critical violations did MOMOSAN RAMEN & SAKE have?
- MOMOSAN RAMEN & SAKE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 02G mean in NYC restaurant inspections?
- NYC violation 02G (Cold TCS Food Held Above 41°F) is a critical violation. Cold potentially hazardous foods must be kept at 41°F or below (38°F for smoked fish) to prevent bacterial growth. DANGER ZONE GROWTH: Between 41-70°F, E. coli doubles every 30 minutes. Salmonella doubles every 20 minutes at 70-90°F. After just 4 hours above 41°F, bacteria levels can cause severe illness including bloody diarrhea, kidney failure (E. coli), and typhoid fever (Salmonella).
- What does violation code 18-08 mean in NYC restaurant inspections?
- NYC violation 18-08 (NYC Health Code Violation 18-08) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 18-08 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.