MIZU HIBACHI JAPANESE FUSION
GRADE AMonday, March 23, 2026
Overview
MIZU HIBACHI JAPANESE FUSION in Tottenville Charleston received a Grade A on their NYC health inspection on March 23, 2026, scoring 11 points. The inspection found 1 violation, including 1 critical.
Address
240 PAGE AVENUE
Staten Island, NY 10307
Cuisine
Japanese
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
MIZU HIBACHI JAPANESE FUSION — Inspection Questions
- Did MIZU HIBACHI JAPANESE FUSION pass their NYC health inspection on March 23, 2026?
- MIZU HIBACHI JAPANESE FUSION passed with an A grade on March 23, 2026 with a score of 11 points. The inspection found 1 violation(s).
- What critical violations did MIZU HIBACHI JAPANESE FUSION have?
- MIZU HIBACHI JAPANESE FUSION had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths