MIMISA KOREAN KITCHEN

Wednesday, April 17, 2024

Overview

MIMISA KOREAN KITCHEN in Flushing Willets Point underwent a NYC health inspection on April 17, 2024. The inspection found 3 violations, including 3 critical.

Address
136-21 ROOSEVELT AVENUE
Queens, NY 11354
Cuisine
Korean
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
3 total
⚠ 3 critical
Facility History
1 inspections

Violations Cited

⚠ CRITICAL 19-10

NYC Health Code Violation 19-10

Failure to display required signage about plastic straw availability

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 19-10 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 06B

NYC Health Code Violation 06B

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

MIMISA KOREAN KITCHEN — Inspection Questions

Did MIMISA KOREAN KITCHEN pass their NYC health inspection on April 17, 2024?
MIMISA KOREAN KITCHEN underwent inspection on April 17, 2024. The inspection found 3 violation(s).
What critical violations did MIMISA KOREAN KITCHEN have?
MIMISA KOREAN KITCHEN had 3 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 19-10 mean in NYC restaurant inspections?
NYC violation 19-10 (NYC Health Code Violation 19-10) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 19-10 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 06B mean in NYC restaurant inspections?
NYC violation 06B (NYC Health Code Violation 06B) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants