Did MIKE'S DELI pass their NYC health inspection on March 23, 2026?

MIKE'S DELI underwent inspection on March 23, 2026 with a score of 21 points. The inspection found 2 violation(s).

What critical violations did MIKE'S DELI have?

MIKE'S DELI had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

MIKE'S DELI

GRADE Z

Monday, March 23, 2026

Overview

MIKE'S DELI in Belmont underwent a NYC health inspection on March 23, 2026 and scored 21 points. The inspection found 2 violations, including 2 critical.

Address

2344 ARTHUR AVENUE

Bronx, NY 10458

Cuisine

Italian

Inspection Type

Cycle Inspection / Re-inspection

Violations

2 total

⚠ 2 critical

Facility History

9 inspections

3 failures

Violations Cited

⚠ CRITICAL 05A

NYC Health Code Violation 05A

Sewage disposal system is not provided, improper, inadequate or unapproved.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05A to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 10F

Non-food Contact Surfaces Not Clean

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

⚠️ Why This Matters

INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.

📋 Code Requirements

Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.

CDC Risk Factor: Environmental Contamination

NYC Health Code Article 81, Section 81.23

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

MIKE'S DELI — Inspection Questions

Did MIKE'S DELI pass their NYC health inspection on March 23, 2026?: MIKE'S DELI underwent inspection on March 23, 2026 with a score of 21 points. The inspection found 2 violation(s).
What critical violations did MIKE'S DELI have?: MIKE'S DELI had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 05A mean in NYC restaurant inspections?: NYC violation 05A (NYC Health Code Violation 05A) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05A to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 10F mean in NYC restaurant inspections?: NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.