MIKE'S DELI

Feb 9, 2026 - Cycle Inspection / Initial Inspection

Score: 27 points

Wash hands sign not posted near or above hand washing sink. Hot TCS food item not held at or above 140 °F.

GRADE Z Aug 27, 2025 - Cycle Inspection / Re-inspection

Score: 23 points

Evidence of rats or live rats in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...

Apr 14, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats i...

Apr 14, 2025 - Administrative Miscellaneous / Initial Inspection

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not ...

GRADE C Dec 13, 2024 - Cycle Inspection / Re-inspection

Score: 28 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Current letter grade or Grade Pending card not posted Live roaches in ...

Dec 13, 2024 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted

Jul 3, 2024 - Cycle Inspection / Initial Inspection

Score: 22 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B Apr 6, 2023 - Cycle Inspection / Re-inspection

Score: 26 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Evidence of rats or live rats in establishment's food or non-food areas. Live roa...