Did MARGARITAVILLE pass their NYC health inspection on August 6, 2025?

MARGARITAVILLE passed with an A grade on August 6, 2025 with a score of 13 points. The inspection found 2 violation(s).

What critical violations did MARGARITAVILLE have?

MARGARITAVILLE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 09C mean in NYC restaurant inspections?

NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized

MARGARITAVILLE

GRADE A

Wednesday, August 6, 2025

Overview

MARGARITAVILLE in Midtown Times Square received a Grade A on their NYC health inspection on August 6, 2025, scoring 13 points. The inspection found 2 violations, including 2 critical.

Address

560 7 AVENUE

Manhattan, NY 10018

Cuisine

American

Inspection Type

Cycle Inspection / Re-inspection

Violations

2 total

⚠ 2 critical

Facility History

8 inspections

1 failures

Violations Cited

⚠ CRITICAL 09C

Food contact surface improperly constructed

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

⚠️ Why This Matters

Improper surfaces harbor bacteria in cracks and cannot be properly sanitized

📋 Code Requirements

Use stainless steel, approved plastics; no wood except cutting boards; smooth, intact surfaces

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 04H

Food Contaminated or Cross-Contaminated

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

⚠️ Why This Matters

PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.

📋 Code Requirements

Prevent ALL cross-contamination: Separate equipment for raw and ready-to-eat, Color-coded cutting boards, Proper storage order (raw below ready-to-eat), Clean and sanitize between different foods, Cover all foods, Change gloves between tasks.

CDC Risk Factor: Contaminated Equipment/Cross-Contamination

NYC Health Code Article 81, Section 81.07

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

MARGARITAVILLE — Inspection Questions

Did MARGARITAVILLE pass their NYC health inspection on August 6, 2025?: MARGARITAVILLE passed with an A grade on August 6, 2025 with a score of 13 points. The inspection found 2 violation(s).
What critical violations did MARGARITAVILLE have?: MARGARITAVILLE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 09C mean in NYC restaurant inspections?: NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized
What does violation code 04H mean in NYC restaurant inspections?: NYC violation 04H (Food Contaminated or Cross-Contaminated) is a critical violation. Raw, cooked or prepared food is adulterated, contaminated, or cross-contaminated during storage, preparation, or service. PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.