MARGARITAVILLE

Feb 5, 2026 - Cycle Inspection / Initial Inspection

Score: 36 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage dis...

Feb 5, 2026 - Administrative Miscellaneous / Initial Inspection

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. Additional nutritional information statement not posted, or additional nutritional information not provided

Feb 5, 2026 - Calorie Posting / Initial Inspection

Additional nutritional information statement not posted, or additional nutritional information not provided

GRADE A Aug 6, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accord...

Jun 3, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A Dec 28, 2023 - Cycle Inspection / Initial Inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE A Aug 17, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...