MAISON PICKLE
GRADE AThursday, April 9, 2026
Overview
MAISON PICKLE in Upper West Side (Central) received a Grade A on their NYC health inspection on April 9, 2026, scoring 7 points. The inspection found 1 violation, including 1 critical.
Address
2309 BROADWAY
Manhattan, NY 10024
Cuisine
American
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections
Violations Cited
⚠ CRITICAL
09B
Thawing procedure improper
Thawing procedure improper.
⚠️ Why This Matters
Improper thawing allows surface bacteria to multiply while interior remains frozen
📋 Code Requirements
Thaw under refrigeration, under cold running water, in microwave, or as part of cooking
CDC Risk Factor:
Improper Holding/Time & Temperature
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
MAISON PICKLE — Inspection Questions
- Did MAISON PICKLE pass their NYC health inspection on April 9, 2026?
- MAISON PICKLE passed with an A grade on April 9, 2026 with a score of 7 points. The inspection found 1 violation(s).
- What critical violations did MAISON PICKLE have?
- MAISON PICKLE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 09B mean in NYC restaurant inspections?
- NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen