MAISON PICKLE

GRADE N Feb 18, 2026 - Cycle Inspection / Initial Inspection

Score: 16 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Feb 18, 2026 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

Sep 12, 2024 - Cycle Inspection / Initial Inspection

Score: 17 points

Evidence of rats or live rats in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

Sep 12, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above an...

GRADE B Jan 4, 2023 - Cycle Inspection / Re-inspection

Score: 23 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not p...

Apr 13, 2022 - Cycle Inspection / Initial Inspection

Score: 22 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...