MAGNA BAR & RESTAURANT

Tuesday, June 6, 2023

Overview

MAGNA BAR & RESTAURANT in Flushing Willets Point underwent a NYC health inspection on June 6, 2023. The inspection found 1 violation, including 1 critical.

Address
35-25 FARRINGTON STREET
Queens, NY 11354
Cuisine
Italian
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections

Violations Cited

⚠ CRITICAL 28-01

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

MAGNA BAR & RESTAURANT — Inspection Questions

Did MAGNA BAR & RESTAURANT pass their NYC health inspection on June 6, 2023?
MAGNA BAR & RESTAURANT underwent inspection on June 6, 2023. The inspection found 1 violation(s).
What critical violations did MAGNA BAR & RESTAURANT have?
MAGNA BAR & RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 28-01 mean in NYC restaurant inspections?
NYC violation 28-01 (Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.) is a critical violation. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.