MAGNA BAR & RESTAURANT

GRADE A Jan 30, 2025 - Cycle Inspection / Re-inspection

Score: 9 points

Hot TCS food item not held at or above 140 °F. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Anti-siphonage or back-flow prevention device not provided where required; equipment o...

Jan 30, 2025 - Administrative Miscellaneous / Re-inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Nov 21, 2024 - Cycle Inspection / Initial Inspection

Score: 28 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A Jun 6, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Nuisance c...

Jun 6, 2023 - Administrative Miscellaneous / Initial Inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

GRADE A Mar 15, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contam...