KOBA KOREAN BBQ

GRADE B

Monday, December 19, 2022

Overview

KOBA KOREAN BBQ in East Midtown Turtle Bay received a Grade B on their NYC health inspection on December 19, 2022 with a score of 15 points. The inspection found 3 violations, including 3 critical.

Address
918 3 AVENUE
Manhattan, NY 10022
Cuisine
Korean
Inspection Type
Pre-permit (Operational) / Re-inspection
Violations
3 total
⚠ 3 critical
Facility History
4 inspections

Violations Cited

⚠ CRITICAL 04N

Filth Flies Present in Food Areas

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

⚠️ Why This Matters

RAPID CONTAMINATION: Flies carry 100+ pathogens on feet and bodies. One fly transfers 2 million bacteria per landing. Feed by vomiting on food. Can contaminate entire prep area in minutes. Major vector for E. coli, Salmonella, Shigella transmission.

📋 Code Requirements

Eliminate breeding sites: Clean drains daily, Remove standing water, Empty garbage frequently, Install air curtains/screens, Use fly lights away from food, Clean up spills immediately, Locate and eliminate larval breeding sites (drains, garbage, produce).

CDC Risk Factor: Contaminated Equipment/Environmental
NYC Health Code Article 81, Section 81.17
⚠ CRITICAL 06E

NYC Health Code Violation 06E

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

KOBA KOREAN BBQ — Inspection Questions

Did KOBA KOREAN BBQ pass their NYC health inspection on December 19, 2022?
KOBA KOREAN BBQ received a B grade on December 19, 2022 with a score of 15 points. The inspection found 3 violation(s).
What critical violations did KOBA KOREAN BBQ have?
KOBA KOREAN BBQ had 3 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04N mean in NYC restaurant inspections?
NYC violation 04N (Filth Flies Present in Food Areas) is a critical violation. House flies, fruit flies, drain flies, or other filth flies present in establishment. RAPID CONTAMINATION: Flies carry 100+ pathogens on feet and bodies. One fly transfers 2 million bacteria per landing. Feed by vomiting on food. Can contaminate entire prep area in minutes. Major vector for E. coli, Salmonella, Shigella transmission.
What does violation code 06E mean in NYC restaurant inspections?
NYC violation 06E (NYC Health Code Violation 06E) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants