KI SUSHI

SCORE: 74 POINTS

Monday, June 29, 2026

Overview

KI SUSHI in Downtown Brooklyn DUMBO Boerum Hill underwent a NYC health inspection on June 29, 2026 and scored 74 points. The inspection found 1 violation, including 1 critical.

Address
122 SMITH STREET
Brooklyn, NY 11201
Cuisine
Japanese
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections

Violations Cited

⚠ CRITICAL 04F

NYC Health Code Violation 04F

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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KI SUSHI — Inspection Questions

Did KI SUSHI pass their NYC health inspection on June 29, 2026?
KI SUSHI underwent inspection on June 29, 2026 with a score of 74 points. The inspection found 1 violation(s).
What critical violations did KI SUSHI have?
KI SUSHI had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04F mean in NYC restaurant inspections?
NYC violation 04F (NYC Health Code Violation 04F) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.