HER NAME IS HAN

GRADE A

Tuesday, November 15, 2022

Overview

HER NAME IS HAN in Midtown South Flatiron Union Square received a Grade A on their NYC health inspection on November 15, 2022, scoring 10 points. The inspection found 1 violation, including 1 critical.

Address
17 EAST 31 STREET
Manhattan, NY 10016
Cuisine
Korean
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections

Violations Cited

⚠ CRITICAL 03A

Food from unapproved or unknown source

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

⚠️ Why This Matters

Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking

📋 Code Requirements

Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods

CDC Risk Factor: Food from Unsafe Sources
NYC Health Code Article 81, Section 81.11
Inspector's Action:

Violations were cited in the following area(s).

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HER NAME IS HAN — Inspection Questions

Did HER NAME IS HAN pass their NYC health inspection on November 15, 2022?
HER NAME IS HAN passed with an A grade on November 15, 2022 with a score of 10 points. The inspection found 1 violation(s).
What critical violations did HER NAME IS HAN have?
HER NAME IS HAN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03A mean in NYC restaurant inspections?
NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking