HAMPTON INN MANHATTAN GRAND CENTRAL
Thursday, March 13, 2025
Overview
HAMPTON INN MANHATTAN GRAND CENTRAL in Murray Hill Kips Bay underwent a NYC health inspection on March 13, 2025. The inspection found 1 violation, including 1 critical.
Address
231 EAST 43 STREET
Manhattan, NY 10017
Cuisine
Continental
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections
2 failures
Violations Cited
⚠ CRITICAL
20-06
NYC Health Code Violation 20-06
Current letter grade or Grade Pending card not posted
⚠️ Why This Matters
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
📋 Code Requirements
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Inspector's Action:
Violations were cited in the following area(s).
HAMPTON INN MANHATTAN GRAND CENTRAL — Inspection Questions
- Did HAMPTON INN MANHATTAN GRAND CENTRAL pass their NYC health inspection on March 13, 2025?
- HAMPTON INN MANHATTAN GRAND CENTRAL underwent inspection on March 13, 2025. The inspection found 1 violation(s).
- What critical violations did HAMPTON INN MANHATTAN GRAND CENTRAL have?
- HAMPTON INN MANHATTAN GRAND CENTRAL had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 20-06 mean in NYC restaurant inspections?
- NYC violation 20-06 (NYC Health Code Violation 20-06) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.