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Continental Restaurant Inspections in NYC

48 Continental restaurants · 187 inspections on record

Overview

NYC has 48 Continental restaurants with health inspection records. 87.7% of inspections result in Grade A, above the citywide average.

48
Restaurants
87.7%
Grade A Rate
17.9
Avg Score
0
Total Closures

Continental Restaurants by Borough

Manhattan
29 restaurants
Queens
12 restaurants
Brooklyn
3 restaurants
Staten Island
2 restaurants
0
1 restaurants
Bronx
1 restaurants

Most Common Violations at Continental Restaurants

1
Non-food Contact Surfaces Not Clean (10F)
2
Food Contact Surfaces Not Properly Sanitized (06D)
3
Cold TCS Food Held Above 41°F (02G)

Continental Restaurants in NYC

PRET A MANGER
880 3 AVENUE, Manhattan
GRADE A
GRADE A
LA QUINTA MANHATTAN MIDTOWN
333 WEST 38 STREET, Manhattan
GRADE Z
WERKSTATT
509 CONEY ISLAND AVENUE, Brooklyn
GRADE A
SPRING HILL HOTEL
25 WEST 37 STREET, Manhattan
GRADE A
THE GEORGIAN SUITE KITCHEN
1A EAST 77 STREET, Manhattan
GRADE A
COPINETTE
891 1 AVENUE, Manhattan
GRADE B
THE LAVAUX
630 HUDSON STREET, Manhattan
GRADE Z
DITMARS BAR & GRILL
102-05 DITMARS BOULEVARD, Queens
GRADE A
HAMPTON INN
102-40 DITMARS BOULEVARD, Queens
GRADE A
FAIRFIELD INN & SUITES BY MARRIOTT
290 WILD AVENUE, Staten Island
GRADE A
HOLIDAY INN EXPRESS - MANHATTAN
232 WEST 29 STREET, Manhattan
GRADE A
COFFEE AVENUE
34-56 33 STREET, Queens
GRADE Z
HAMPTON INN & SUITES
1120 SOUTH AVENUE, Staten Island
GRADE A
RED RABBIT
40-05 SKILLMAN AVENUE, Queens
GRADE A
CONVENE
225 LIBERTY STREET, Manhattan
GRADE A
BEST WESTERN
8315 4 AVENUE, Brooklyn
GRADE A
CENTRAL PARK BOATHOUSE CAFE
000 E 72ND ST, Manhattan
GRADE A
HOLIDAY INN EXPRESS
538 WEST 48 STREET, Manhattan
GRADE A
ROMA'S DELI FOOD
41-23 20 AVENUE, Queens
GRADE N

Continental Restaurant Inspections: Frequently Asked Questions

How many Continental restaurants are in NYC?
There are 48 Continental restaurants with NYC health inspection records.
What health grade do Continental restaurants typically receive?
87.7% of Continental restaurant inspections result in Grade A. The NYC restaurant average is approximately 77%.
What violations are most common at Continental restaurants?
Frequently cited violations at NYC Continental restaurants include: 10F: Non-food Contact Surfaces Not Clean; 06D: Food Contact Surfaces Not Properly Sanitized; 02G: Cold TCS Food Held Above 41°F.
How do Continental restaurants compare to the NYC average?
Continental restaurants average 17.9 points per inspection, which is within Grade B range. The Grade A cutoff is 13 points.
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Data sourced directly from NYC Department of Health and Mental Hygiene