GRAND CANYON BISTRO

GRADE Z

Monday, September 8, 2025

Overview

GRAND CANYON BISTRO in Downtown Brooklyn DUMBO Boerum Hill underwent a NYC health inspection on September 8, 2025 and scored 5 points. The inspection found 1 violation, including 1 critical.

Address
300 SCHERMERHORN STREET
Brooklyn, NY 11217
Cuisine
American
Inspection Type
Cycle Inspection / Reopening Inspection
Violations
1 total
⚠ 1 critical
Facility History
11 inspections
1 failures

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Establishment re-opened by DOHMH.

View Facility Profile →

GRAND CANYON BISTRO — Inspection Questions

Did GRAND CANYON BISTRO pass their NYC health inspection on September 8, 2025?
GRAND CANYON BISTRO underwent inspection on September 8, 2025 with a score of 5 points. The inspection found 1 violation(s).
What critical violations did GRAND CANYON BISTRO have?
GRAND CANYON BISTRO had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants