GRAND CANYON BISTRO in Downtown Brooklyn DUMBO Boerum Hill
⚠️ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE A
Last inspected Jan 30, 2026
📍 300 SCHERMERHORN STREET, Brooklyn, NY 11217 ·
🍽️ American
·
🚇 Atlantic Ave-Barclays Center, Jay Street-MetroTech, DeKalb Avenue
Overview
Grand Canyon Bistro in Downtown Brooklyn has been subject to 2 emergency closures by NYC DOHMH inspectors since 2024. The restaurant currently holds a Grade A with a score of 10 points, based on 11 inspections conducted between 2024 and 2026.
11
Inspections on Record
Grade A
Current Grade
2
Closures
2
Grade A Inspections
GRAND CANYON BISTRO in Downtown Brooklyn DUMBO Boerum Hill: Emergency Closures (2)
GRAND CANYON BISTRO in Downtown Brooklyn DUMBO Boerum Hill: Full Inspection History (11 records)
GRADE A
Jan 30, 2026
— Cycle Inspection / Re-inspection
Score: 10
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Violations:
10F
Dec 19, 2025
— Cycle Inspection / Initial Inspection
Score: 19
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Sanitized equipment or utensil, including in-use food dispensin...
Dec 19, 2025
— Cycle Inspection / Initial Inspection
Score: 19
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Sanitized equipment or utensil, including in-use food dispensin...
Dec 19, 2025
— Cycle Inspection / Initial Inspection
Score: 19
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Sanitized equipment or utensil, including in-use food dispensin...
GRADE Z
Sep 8, 2025
— Cycle Inspection / Reopening Inspection
Score: 5
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Violations:
06C
Sep 3, 2025
— Cycle Inspection / Reopening Inspection
Score: 45
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Wash hands sign not posted near or above hand washing sink.
Foo...
Sep 2, 2025
— Cycle Inspection / Reopening Inspection
Score: 22
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning pr...
🚫 CLOSURE
Aug 27, 2025
— Cycle Inspection / Re-inspection
Score: 50
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food, supplies, or equipment not protec...
🚫 CLOSURE
Aug 27, 2025
— Cycle Inspection / Re-inspection
Score: 50
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Violations:
06C
Jun 13, 2025
— Cycle Inspection / Initial Inspection
Score: 33
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh f...
GRADE A
Feb 9, 2024
— Cycle Inspection / Initial Inspection
Score: 7
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility...
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GRAND CANYON BISTRO in Downtown Brooklyn DUMBO Boerum Hill: Frequently Asked Questions
- When was GRAND CANYON BISTRO last inspected?
- GRAND CANYON BISTRO was last inspected on January 30, 2026 (Grade A). The inspection score was 10 points.
- What is GRAND CANYON BISTRO's current health grade?
- GRAND CANYON BISTRO currently holds a Grade A. This is the highest possible grade, indicating a score of 0–13 points.
- How many times has GRAND CANYON BISTRO been closed by NYC Health?
- GRAND CANYON BISTRO has been closed by NYC Health Department inspectors 2 times. Emergency closures occur when inspectors find conditions that pose an immediate public health hazard.
- How many health inspections has GRAND CANYON BISTRO had?
- GRAND CANYON BISTRO has 11 health inspections on record from February 2024 through January 2026. The restaurant received Grade A on 2 occasions.
- What was the worst inspection score at GRAND CANYON BISTRO?
- The worst inspection score recorded at GRAND CANYON BISTRO was 50 points on August 27, 2025. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.