GENKI OMAKASE
GRADE AWednesday, August 30, 2023
GENKI OMAKASE in Greenwich Village received a Grade A on their NYC health inspection on August 30, 2023, scoring 4 points. The inspection found 2 violations, including 2 critical.
Violations Cited
08C
Pesticide not properly used or stored
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Improper pesticide use causes chemical contamination and acute poisoning
Licensed applicator only; follow label directions; store away from food; use approved chemicals
09C
Food contact surface improperly constructed
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Improper surfaces harbor bacteria in cracks and cannot be properly sanitized
Use stainless steel, approved plastics; no wood except cutting boards; smooth, intact surfaces
Violations were cited in the following area(s).
GENKI OMAKASE — Inspection Questions
- Did GENKI OMAKASE pass their NYC health inspection on August 30, 2023?
- GENKI OMAKASE passed with an A grade on August 30, 2023 with a score of 4 points. The inspection found 2 violation(s).
- What critical violations did GENKI OMAKASE have?
- GENKI OMAKASE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 08C mean in NYC restaurant inspections?
- NYC violation 08C (Pesticide not properly used or stored) is a major violation. Pesticides must be properly labeled, stored, and used according to regulations Improper pesticide use causes chemical contamination and acute poisoning
- What does violation code 09C mean in NYC restaurant inspections?
- NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized