FUSHIMI JAPANESE CUISINE

Friday, August 22, 2025

Overview

FUSHIMI JAPANESE CUISINE in New Dorp Midland Beach underwent a NYC health inspection on August 22, 2025. The inspection found 1 violation, including 1 critical.

Address
2110 RICHMOND ROAD
Staten Island, NY 10306
Cuisine
Japanese
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections
1 failures

Violations Cited

⚠ CRITICAL 20-06

NYC Health Code Violation 20-06

Current letter grade or Grade Pending card not posted

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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FUSHIMI JAPANESE CUISINE — Inspection Questions

Did FUSHIMI JAPANESE CUISINE pass their NYC health inspection on August 22, 2025?
FUSHIMI JAPANESE CUISINE underwent inspection on August 22, 2025. The inspection found 1 violation(s).
What critical violations did FUSHIMI JAPANESE CUISINE have?
FUSHIMI JAPANESE CUISINE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 20-06 mean in NYC restaurant inspections?
NYC violation 20-06 (NYC Health Code Violation 20-06) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.