FAIRFIELD INN & SUITES BY MARRIOTT
GRADE AMonday, July 22, 2024
FAIRFIELD INN & SUITES BY MARRIOTT in New Springville Willowbrook Bulls Head Travis received a Grade A on their NYC health inspection on July 22, 2024, scoring 10 points. The inspection found 1 violation, including 1 critical.
Violations Cited
04A
Food Protection Certificate Not Held by Supervisor
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.
Obtain Food Protection Certificate immediately through NYC-approved course. Certificate holder must be present ALL operating hours. Post certificate conspicuously. Maintain valid certification (renew every 5 years). Train all staff on food safety basics.
Violations were cited in the following area(s).
FAIRFIELD INN & SUITES BY MARRIOTT — Inspection Questions
- Did FAIRFIELD INN & SUITES BY MARRIOTT pass their NYC health inspection on July 22, 2024?
- FAIRFIELD INN & SUITES BY MARRIOTT passed with an A grade on July 22, 2024 with a score of 10 points. The inspection found 1 violation(s).
- What critical violations did FAIRFIELD INN & SUITES BY MARRIOTT have?
- FAIRFIELD INN & SUITES BY MARRIOTT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 04A mean in NYC restaurant inspections?
- NYC violation 04A (Food Protection Certificate Not Held by Supervisor) is a critical violation. At least one supervisor with NYC Food Protection Certificate must be present during all hours of operation. KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.