Did DON CHICKEN pass their NYC health inspection on July 24, 2024?

DON CHICKEN underwent inspection on July 24, 2024 with a score of 5 points. The inspection found 2 violation(s).

What critical violations did DON CHICKEN have?

DON CHICKEN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 10G mean in NYC restaurant inspections?

NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware

DON CHICKEN

GRADE N

Wednesday, July 24, 2024

Overview

DON CHICKEN in Lower East Side underwent a NYC health inspection on July 24, 2024 and scored 5 points. The inspection found 2 violations, including 1 critical.

Address

205 ALLEN STREET

Manhattan, NY 10002

Cuisine

Korean

Inspection Type

Pre-permit (Non-operational) / Initial Inspection

Violations

2 total

⚠ 1 critical

Facility History

12 inspections

Violations Cited

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

• MAJOR 16-06

NYC Health Code Violation 16-06

Additional nutritional information statement not posted, or additional nutritional information not provided

⚠️ Why This Matters

CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 16-06 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

DON CHICKEN — Inspection Questions

Did DON CHICKEN pass their NYC health inspection on July 24, 2024?: DON CHICKEN underwent inspection on July 24, 2024 with a score of 5 points. The inspection found 2 violation(s).
What critical violations did DON CHICKEN have?: DON CHICKEN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10G mean in NYC restaurant inspections?: NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware
What does violation code 16-06 mean in NYC restaurant inspections?: NYC violation 16-06 (NYC Health Code Violation 16-06) is a major violation. Violation of NYC Health Code requirements CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 16-06 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.