COFFEE + COCKTAILS / LE COIN NYC / SAISHIN
SCORE: 22 POINTSTuesday, June 23, 2026
COFFEE + COCKTAILS / LE COIN NYC / SAISHIN in West Village underwent a NYC health inspection on June 23, 2026 and scored 22 points. The inspection found 2 violations, including 2 critical.
Violations Cited
03A
Food from unapproved or unknown source
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking
Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods
10F
Non-food Contact Surfaces Not Clean
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.
Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.
Violations were cited in the following area(s).
COFFEE + COCKTAILS / LE COIN NYC / SAISHIN — Inspection Questions
- Did COFFEE + COCKTAILS / LE COIN NYC / SAISHIN pass their NYC health inspection on June 23, 2026?
- COFFEE + COCKTAILS / LE COIN NYC / SAISHIN underwent inspection on June 23, 2026 with a score of 22 points. The inspection found 2 violation(s).
- What critical violations did COFFEE + COCKTAILS / LE COIN NYC / SAISHIN have?
- COFFEE + COCKTAILS / LE COIN NYC / SAISHIN had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 03A mean in NYC restaurant inspections?
- NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking
- What does violation code 10F mean in NYC restaurant inspections?
- NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.