Did CHEF KATSU BROOKLYN pass their NYC health inspection on April 15, 2025?

CHEF KATSU BROOKLYN passed with an A grade on April 15, 2025 with a score of 2 points. The inspection found 1 violation(s).

What critical violations did CHEF KATSU BROOKLYN have?

CHEF KATSU BROOKLYN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

CHEF KATSU BROOKLYN

GRADE A

Tuesday, April 15, 2025

Overview

CHEF KATSU BROOKLYN in Clinton Hill received a Grade A on their NYC health inspection on April 15, 2025, scoring 2 points. The inspection found 1 violation, including 1 critical.

Address

143 GREENE AVENUE

Brooklyn, NY 11238

Cuisine

Japanese

Inspection Type

Pre-permit (Operational) / Re-inspection

Violations

1 total

⚠ 1 critical

Facility History

3 inspections

Violations Cited

⚠ CRITICAL 10F

Non-food Contact Surfaces Not Clean

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

⚠️ Why This Matters

INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.

📋 Code Requirements

Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.

CDC Risk Factor: Environmental Contamination

NYC Health Code Article 81, Section 81.23

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

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