CAVA GRILL
GRADE AThursday, August 15, 2024
CAVA GRILL in Midtown Times Square received a Grade A on their NYC health inspection on August 15, 2024, scoring 8 points. The inspection found 2 violations, including 2 critical.
Violations Cited
06A
Personal cleanliness inadequate
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility
Clean outer garments; hair restraints; no jewelry; short, clean fingernails; no nail polish
09C
Food contact surface improperly constructed
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Improper surfaces harbor bacteria in cracks and cannot be properly sanitized
Use stainless steel, approved plastics; no wood except cutting boards; smooth, intact surfaces
Violations were cited in the following area(s).
CAVA GRILL — Inspection Questions
- Did CAVA GRILL pass their NYC health inspection on August 15, 2024?
- CAVA GRILL passed with an A grade on August 15, 2024 with a score of 8 points. The inspection found 2 violation(s).
- What critical violations did CAVA GRILL have?
- CAVA GRILL had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06A mean in NYC restaurant inspections?
- NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility
- What does violation code 09C mean in NYC restaurant inspections?
- NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized