Did CARTAZ CUISINE pass their NYC health inspection on May 16, 2025?

CARTAZ CUISINE underwent inspection on May 16, 2025. The inspection found 2 violation(s).

What critical violations did CARTAZ CUISINE have?

CARTAZ CUISINE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 09B mean in NYC restaurant inspections?

NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen

CARTAZ CUISINE

Friday, May 16, 2025

Overview

CARTAZ CUISINE in Bedford Stuyvesant (East) underwent a NYC health inspection on May 16, 2025. The inspection found 2 violations, including 2 critical.

Address

233 RALPH AVENUE

Brooklyn, NY 11233

Cuisine

Caribbean

Inspection Type

Administrative Miscellaneous / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

7 inspections

1 failures

Violations Cited

⚠ CRITICAL 18-11

NYC Health Code Violation 18-11

Food Protection Certificate not available for inspection

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 18-11 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 09B

Thawing procedure improper

Thawing procedure improper.

⚠️ Why This Matters

Improper thawing allows surface bacteria to multiply while interior remains frozen

📋 Code Requirements

Thaw under refrigeration, under cold running water, in microwave, or as part of cooking

CDC Risk Factor: Improper Holding/Time & Temperature

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

CARTAZ CUISINE — Inspection Questions

Did CARTAZ CUISINE pass their NYC health inspection on May 16, 2025?: CARTAZ CUISINE underwent inspection on May 16, 2025. The inspection found 2 violation(s).
What critical violations did CARTAZ CUISINE have?: CARTAZ CUISINE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 18-11 mean in NYC restaurant inspections?: NYC violation 18-11 (NYC Health Code Violation 18-11) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 18-11 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 09B mean in NYC restaurant inspections?: NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen