CARTAZ CUISINE

GRADE Z Jun 23, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

May 16, 2025 - Cycle Inspection / Initial Inspection

Score: 41 points

Thawing procedure improper. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or ...

GRADE A Feb 2, 2024 - Cycle Inspection / Re-inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jan 2, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Thawing procedure improper. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cur...

GRADE B Sep 26, 2022 - Cycle Inspection / Re-inspection

Score: 24 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establi...