CAFE KESTREL
GRADE AThursday, February 20, 2025
Overview
CAFE KESTREL in Carroll Gardens Cobble Hill Gowanus Red Hook received a Grade A on their NYC health inspection on February 20, 2025, scoring 8 points. The inspection found 1 violation, including 1 critical.
Address
293 VAN BRUNT STREET
Brooklyn, NY 11231
Cuisine
French
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
1 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
CAFE KESTREL — Inspection Questions
- Did CAFE KESTREL pass their NYC health inspection on February 20, 2025?
- CAFE KESTREL passed with an A grade on February 20, 2025 with a score of 8 points. The inspection found 1 violation(s).
- What critical violations did CAFE KESTREL have?
- CAFE KESTREL had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants