C & T CUISINE

GRADE A

Wednesday, June 12, 2019

Overview

C & T CUISINE in East Flatbush Farragut received a Grade A on their NYC health inspection on June 12, 2019, scoring 11 points. The inspection found 1 violation, including 1 critical.

Address
5016 AVENUE D
Brooklyn, NY 11203
Cuisine
Caribbean
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections
1 failures

Violations Cited

⚠ CRITICAL 04L

Evidence of Mice Present in Facility

Evidence of mice or live mice present in facility's food and/or non-food areas.

⚠️ Why This Matters

WIDESPREAD CONTAMINATION: Mice produce 50-75 droppings daily, each containing Salmonella, Hantavirus. One mouse contaminates 10x more food than it eats through droppings and urine. Mouse allergens trigger asthma. Can infest entire facility in weeks.

📋 Code Requirements

Eliminate immediately: Clean all droppings with bleach solution, Seal ALL holes over 1/4 inch, Remove nesting materials, Professional treatment if >10 droppings found, Discard contaminated foods, Install traps/bait stations, Deep clean entire facility.

CDC Risk Factor: Contaminated Equipment/Environmental
NYC Health Code Article 81, Section 81.17
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

C & T CUISINE — Inspection Questions

Did C & T CUISINE pass their NYC health inspection on June 12, 2019?
C & T CUISINE passed with an A grade on June 12, 2019 with a score of 11 points. The inspection found 1 violation(s).
What critical violations did C & T CUISINE have?
C & T CUISINE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04L mean in NYC restaurant inspections?
NYC violation 04L (Evidence of Mice Present in Facility) is a critical violation. Mouse droppings, gnaw marks, nesting materials, or live mice observed. WIDESPREAD CONTAMINATION: Mice produce 50-75 droppings daily, each containing Salmonella, Hantavirus. One mouse contaminates 10x more food than it eats through droppings and urine. Mouse allergens trigger asthma. Can infest entire facility in weeks.