C & T CUISINE

May 11, 2022 - Administrative Miscellaneous / Initial Inspection

Current letter grade sign not posted. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Proper sanitization not provided for utensil ware washing operation. Hot food ...

GRADE C Nov 7, 2019 - Cycle Inspection / Re-inspection

Score: 40 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or le...

Oct 28, 2019 - Cycle Inspection / Initial Inspection

Score: 22 points

Food Protection Certificate not held by supervisor of food operations. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly mainta...

GRADE A Jun 12, 2019 - Cycle Inspection / Re-inspection

Score: 11 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewa...

May 24, 2019 - Cycle Inspection / Initial Inspection

Score: 27 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station us...