Did C. BURGER pass their NYC health inspection on July 9, 2024?

C. BURGER was closed by the health department on July 9, 2024 with a score of 83 points. The facility was ordered closed due to serious health violations.

What critical violations did C. BURGER have?

C. BURGER had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

C. BURGER

🚫 CLOSED BY HEALTH DEPARTMENT

Tuesday, July 9, 2024

Overview

C. BURGER was ordered closed by the NYC Health Department on July 9, 2024 following a health inspection. The inspection found 2 violations, including 2 critical.

Address

4917 8 AVENUE

Brooklyn, NY 11220

Cuisine

Asian/Asian Fusion

Inspection Type

Cycle Inspection / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

10 inspections

1 failures

Violations Cited

⚠ CRITICAL 05B

NYC Health Code Violation 05B

Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 04H

Food Contaminated or Cross-Contaminated

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

⚠️ Why This Matters

PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.

📋 Code Requirements

Prevent ALL cross-contamination: Separate equipment for raw and ready-to-eat, Color-coded cutting boards, Proper storage order (raw below ready-to-eat), Clean and sanitize between different foods, Cover all foods, Change gloves between tasks.

CDC Risk Factor: Contaminated Equipment/Cross-Contamination

NYC Health Code Article 81, Section 81.07

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

View Facility Profile → View All Closures

C. BURGER — Inspection Questions

Did C. BURGER pass their NYC health inspection on July 9, 2024?: C. BURGER was closed by the health department on July 9, 2024 with a score of 83 points. The facility was ordered closed due to serious health violations.
What critical violations did C. BURGER have?: C. BURGER had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 05B mean in NYC restaurant inspections?: NYC violation 05B (NYC Health Code Violation 05B) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 04H mean in NYC restaurant inspections?: NYC violation 04H (Food Contaminated or Cross-Contaminated) is a critical violation. Raw, cooked or prepared food is adulterated, contaminated, or cross-contaminated during storage, preparation, or service. PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.