C. BURGER

GRADE A Jan 6, 2026 - Cycle Inspection / Initial Inspection

Score: 10 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where re...

GRADE Z Sep 5, 2025 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE Sep 3, 2025 - Cycle Inspection / Re-inspection

Score: 76 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Tobacco or electronic cigarette use, eating, or drinking...

🚫 CLOSURE Sep 3, 2025 - Cycle Inspection / Re-inspection

Score: 76 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Mar 28, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

GRADE P Jul 11, 2024 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE Jul 9, 2024 - Cycle Inspection / Initial Inspection

Score: 83 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

🚫 CLOSURE Jul 9, 2024 - Cycle Inspection / Initial Inspection

Score: 83 points

Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

GRADE A Feb 6, 2023 - Pre-permit (Operational) / Re-inspection

Score: 5 points

Evidence of rats or live rats in establishment's food or non-food areas.

Jan 19, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 29 points

Evidence of rats or live rats in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...