BROOKLYN SWEET SPOT
SCORE: 4 POINTSTuesday, October 22, 2013
Overview
BROOKLYN SWEET SPOT in Brooklyn underwent a NYC health inspection on October 22, 2013 and scored 4 points. The inspection found 1 violation, including 1 critical.
Address
366 MYRTLE AVENUE
Brooklyn, NY 11205
Cuisine
Bakery Products/Desserts
Inspection Type
Pre-permit (Non-operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
9 inspections
1 failures
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Proper sanitization not provided for utensil ware washing operation.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
BROOKLYN SWEET SPOT — Inspection Questions
- Did BROOKLYN SWEET SPOT pass their NYC health inspection on October 22, 2013?
- BROOKLYN SWEET SPOT underwent inspection on October 22, 2013 with a score of 4 points. The inspection found 1 violation(s).
- What critical violations did BROOKLYN SWEET SPOT have?
- BROOKLYN SWEET SPOT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths