BROOKLYN SWEET SPOT

Latest: GRADE A Feb 17, 2016

🍽️ Cuisine: Bakery Products/Desserts

Address
366 MYRTLE AVENUE
Brooklyn, NY 11205
Cuisine Type
Bakery Products/Desserts
📞 7185222577
Inspection History
9 inspections
Grade A: 2 , Grade C: 1
Permit
CAMIS #50003303
Last inspected: Feb 17, 2016

Inspection History (9 most recent)

Feb 17, 2016 - Cycle Inspection / Initial Inspection
Score: 17 points
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may...
GRADE A Feb 11, 2015 - Cycle Inspection / Initial Inspection
Score: 2 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...
Feb 11, 2015 - Administrative Miscellaneous / Initial Inspection
Current letter grade sign not posted.
GRADE C Oct 30, 2014 - Cycle Inspection / Re-inspection
Score: 43 points
Wiping cloths soiled or not stored in sanitizing solution.
Sep 13, 2014 - Cycle Inspection / Initial Inspection
Score: 19 points
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Sep 13, 2014 - Smoke-Free Air Act / Initial Inspection
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
GRADE A Apr 21, 2014 - Cycle Inspection / Re-inspection
Score: 10 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...
Mar 6, 2014 - Cycle Inspection / Initial Inspection
Score: 5 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Oct 22, 2013 - Pre-permit (Non-operational) / Initial Inspection
Score: 4 points
Proper sanitization not provided for utensil ware washing operation.
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