BLISS 46 BISTRO
GRADE AMonday, April 11, 2022
BLISS 46 BISTRO in Sunnyside received a Grade A on their NYC health inspection on April 11, 2022, scoring 8 points. The inspection found 2 violations, including 2 critical.
Violations Cited
06A
Personal cleanliness inadequate
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility
Clean outer garments; hair restraints; no jewelry; short, clean fingernails; no nail polish
09B
Thawing procedure improper
Thawing procedures improper.
Improper thawing allows surface bacteria to multiply while interior remains frozen
Thaw under refrigeration, under cold running water, in microwave, or as part of cooking
Violations were cited in the following area(s).
BLISS 46 BISTRO — Inspection Questions
- Did BLISS 46 BISTRO pass their NYC health inspection on April 11, 2022?
- BLISS 46 BISTRO passed with an A grade on April 11, 2022 with a score of 8 points. The inspection found 2 violation(s).
- What critical violations did BLISS 46 BISTRO have?
- BLISS 46 BISTRO had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06A mean in NYC restaurant inspections?
- NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility
- What does violation code 09B mean in NYC restaurant inspections?
- NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen