Did BAR REVIVAL pass their NYC health inspection on February 6, 2026?

BAR REVIVAL underwent inspection on February 6, 2026. The inspection found 2 violation(s).

What critical violations did BAR REVIVAL have?

BAR REVIVAL had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 28-01 mean in NYC restaurant inspections?

NYC violation 28-01 (Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.) is a critical violation. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

BAR REVIVAL

Friday, February 6, 2026

Overview

BAR REVIVAL in Lower East Side underwent a NYC health inspection on February 6, 2026. The inspection found 2 violations, including 1 critical.

Read the full story: Bar Revival Cited for Critical Violations - Manhattan →

Address

161 LUDLOW STREET

Manhattan, NY 10002

Cuisine

American

Inspection Type

Trans Fat / Initial Inspection

Violations

2 total

⚠ 1 critical

Facility History

8 inspections

Violations Cited

• MAJOR 16-02

NYC Health Code Violation 16-02

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

⚠️ Why This Matters

CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 16-02 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 28-01

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

BAR REVIVAL — Inspection Questions

Did BAR REVIVAL pass their NYC health inspection on February 6, 2026?: BAR REVIVAL underwent inspection on February 6, 2026. The inspection found 2 violation(s).
What critical violations did BAR REVIVAL have?: BAR REVIVAL had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 16-02 mean in NYC restaurant inspections?: NYC violation 16-02 (NYC Health Code Violation 16-02) is a major violation. Violation of NYC Health Code requirements CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 16-02 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.
What does violation code 28-01 mean in NYC restaurant inspections?: NYC violation 28-01 (Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.) is a critical violation. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.