Did BANH MI CO UT pass their NYC health inspection on February 22, 2022?

BANH MI CO UT passed with an A grade on February 22, 2022 with a score of 4 points. The inspection found 2 violation(s).

What critical violations did BANH MI CO UT have?

BANH MI CO UT had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 08C mean in NYC restaurant inspections?

NYC violation 08C (Pesticide not properly used or stored) is a major violation. Pesticides must be properly labeled, stored, and used according to regulations Improper pesticide use causes chemical contamination and acute poisoning

What does violation code 09B mean in NYC restaurant inspections?

NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen

BANH MI CO UT

GRADE A

Tuesday, February 22, 2022

Address

83 ELIZABETH STREET

Manhattan, NY 10013

Cuisine

Asian/Asian Fusion

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

4 inspections

Violations Cited

⚠ CRITICAL 08C

Pesticide not properly used or stored

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

⚠️ Why This Matters

Improper pesticide use causes chemical contamination and acute poisoning

📋 Code Requirements

Licensed applicator only; follow label directions; store away from food; use approved chemicals

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.31

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 09B

Thawing procedure improper

Thawing procedures improper.

⚠️ Why This Matters

Improper thawing allows surface bacteria to multiply while interior remains frozen

📋 Code Requirements

Thaw under refrigeration, under cold running water, in microwave, or as part of cooking

CDC Risk Factor: Improper Holding/Time & Temperature

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

BANH MI CO UT

Violations Cited

Pesticide not properly used or stored

Thawing procedure improper

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