AUNTIE ANNE'S PRETZELS

GRADE B

Friday, August 16, 2024

Overview

AUNTIE ANNE'S PRETZELS in Financial District Battery Park City received a Grade B on their NYC health inspection on August 16, 2024 with a score of 27 points. The inspection found 1 violation, including 1 critical.

Address
200 BROADWAY
Manhattan, NY 10038
Cuisine
Hotdogs/Pretzels
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
8 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

AUNTIE ANNE'S PRETZELS — Inspection Questions

Did AUNTIE ANNE'S PRETZELS pass their NYC health inspection on August 16, 2024?
AUNTIE ANNE'S PRETZELS received a B grade on August 16, 2024 with a score of 27 points. The inspection found 1 violation(s).
What critical violations did AUNTIE ANNE'S PRETZELS have?
AUNTIE ANNE'S PRETZELS had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants