AUNTIE ANNE'S PRETZELS

GRADE B May 5, 2025 - Cycle Inspection / Re-inspection

Score: 15 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Evidence of rats...

Mar 18, 2025 - Cycle Inspection / Initial Inspection

Score: 46 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Mar 18, 2025 - Smoke-Free Air Act / Initial Inspection

Sign prohibiting smoking or using electronic cigarettes not conspicuously posted. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functi...

Mar 18, 2025 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

Aug 16, 2024 - Administrative Miscellaneous / Re-inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas...

GRADE B Aug 16, 2024 - Cycle Inspection / Re-inspection

Score: 27 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Oct 2, 2023 - Cycle Inspection / Initial Inspection

Score: 31 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

GRADE A Jul 8, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...