ATLANTIC GRILL (50 W65 ST)/ RAMPOLDI NY (49 W64 ST)
GRADE AThursday, January 11, 2024
ATLANTIC GRILL (50 W65 ST)/ RAMPOLDI NY (49 W64 ST) in Upper West Side Lincoln Square received a Grade A on their NYC health inspection on January 11, 2024, scoring 13 points. The inspection found 1 violation, including 1 critical.
Violations Cited
06D
Food Contact Surfaces Not Properly Sanitized
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.
Clean and sanitize ALL food contact surfaces: After each use, Between different food types, Every 4 hours in continuous use, When contaminated. Use proper concentration sanitizer (50-100ppm chlorine, 200-400ppm quat). Air dry. Test sanitizer every 2 hours.
Violations were cited in the following area(s).
ATLANTIC GRILL (50 W65 ST)/ RAMPOLDI NY (49 W64 ST) — Inspection Questions
- Did ATLANTIC GRILL (50 W65 ST)/ RAMPOLDI NY (49 W64 ST) pass their NYC health inspection on January 11, 2024?
- ATLANTIC GRILL (50 W65 ST)/ RAMPOLDI NY (49 W64 ST) passed with an A grade on January 11, 2024 with a score of 13 points. The inspection found 1 violation(s).
- What critical violations did ATLANTIC GRILL (50 W65 ST)/ RAMPOLDI NY (49 W64 ST) have?
- ATLANTIC GRILL (50 W65 ST)/ RAMPOLDI NY (49 W64 ST) had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06D mean in NYC restaurant inspections?
- NYC violation 06D (Food Contact Surfaces Not Properly Sanitized) is a critical violation. Food contact surfaces not washed, rinsed, and sanitized after each use and following contamination. BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.