ATLANTIC GRILL (50 W65 ST)/ RAMPOLDI NY (49 W64 ST)
Thursday, January 11, 2024
ATLANTIC GRILL (50 W65 ST)/ RAMPOLDI NY (49 W64 ST) in Upper West Side Lincoln Square underwent a NYC health inspection on January 11, 2024. The inspection found 1 violation, including 1 critical.
Violations Cited
28-01
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
ATLANTIC GRILL (50 W65 ST)/ RAMPOLDI NY (49 W64 ST) — Inspection Questions
- Did ATLANTIC GRILL (50 W65 ST)/ RAMPOLDI NY (49 W64 ST) pass their NYC health inspection on January 11, 2024?
- ATLANTIC GRILL (50 W65 ST)/ RAMPOLDI NY (49 W64 ST) underwent inspection on January 11, 2024. The inspection found 1 violation(s).
- What critical violations did ATLANTIC GRILL (50 W65 ST)/ RAMPOLDI NY (49 W64 ST) have?
- ATLANTIC GRILL (50 W65 ST)/ RAMPOLDI NY (49 W64 ST) had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 28-01 mean in NYC restaurant inspections?
- NYC violation 28-01 (Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.) is a critical violation. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.