Did A. CHURRASQUEIRA RESTAURANT pass their NYC health inspection on April 20, 2026?

A. CHURRASQUEIRA RESTAURANT passed with an A grade on April 20, 2026 with a score of 8 points. The inspection found 1 violation(s).

What critical violations did A. CHURRASQUEIRA RESTAURANT have?

A. CHURRASQUEIRA RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 10G mean in NYC restaurant inspections?

NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware

A. CHURRASQUEIRA RESTAURANT

GRADE A

Monday, April 20, 2026

Overview

A. CHURRASQUEIRA RESTAURANT in Jamaica received a Grade A on their NYC health inspection on April 20, 2026, scoring 8 points. The inspection found 1 violation, including 1 critical.

Address

95-29 SUTPHIN BOULEVARD

Queens, NY 11435

Cuisine

Portuguese

Inspection Type

Cycle Inspection / Initial Inspection

Violations

1 total

⚠ 1 critical

Facility History

5 inspections

Violations Cited

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

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