Did 696 GOURMET DELI pass their NYC health inspection on January 24, 2011?

696 GOURMET DELI underwent inspection on January 24, 2011 with a score of 15 points. The inspection found 2 violation(s).

What critical violations did 696 GOURMET DELI have?

696 GOURMET DELI had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

696 GOURMET DELI

SCORE: 15 POINTS

Monday, January 24, 2011

Overview

696 GOURMET DELI in Manhattan underwent a NYC health inspection on January 24, 2011 and scored 15 points. The inspection found 2 violations, including 2 critical.

Address

696 3 AVENUE

Manhattan, NY 10017

Cuisine

American

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

9 inspections

1 failures

Violations Cited

⚠ CRITICAL 10A

NYC Health Code Violation 10A

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10A to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 22C

NYC Health Code Violation 22C

Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 22C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

696 GOURMET DELI — Inspection Questions

Did 696 GOURMET DELI pass their NYC health inspection on January 24, 2011?: 696 GOURMET DELI underwent inspection on January 24, 2011 with a score of 15 points. The inspection found 2 violation(s).
What critical violations did 696 GOURMET DELI have?: 696 GOURMET DELI had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10A mean in NYC restaurant inspections?: NYC violation 10A (NYC Health Code Violation 10A) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10A to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 22C mean in NYC restaurant inspections?: NYC violation 22C (NYC Health Code Violation 22C) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 22C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.