696 GOURMET DELI
Latest: GRADE C
Aug 3, 2012
Address
696 3 AVENUE
Manhattan, NY 10017
Cuisine Type
American
π 2124907115
Inspection History
9 inspections
Grade A: 2 , Grade B: 1 , Grade C: 1
Permit
CAMIS #41557328
Last inspected: Aug 3, 2012
Inspection History (9 most recent)
GRADE C
Aug 3, 2012
- Cycle Inspection / Re-inspection
Score: 43 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...
Aug 3, 2012
- Administrative Miscellaneous / Re-inspection
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
Wiping cloths soiled or not stored in sanitizing solution.
Jul 17, 2012
- Cycle Inspection / Initial Inspection
Score: 26 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or...
GRADE B
Mar 1, 2012
- Cycle Inspection / Re-inspection
Score: 19 points
Hot food item not held at or above 140ΒΊ F.
Jan 19, 2012
- Cycle Inspection / Initial Inspection
Score: 34 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
GRADE A
Sep 21, 2011
- Cycle Inspection / Re-inspection
Score: 9 points
Food not cooled by an approved method whereby the internal product temperature is reduced from 140ΒΊ F to 70ΒΊ F or less within 2 hours, and from 70ΒΊ F to 41ΒΊ F or less within 4 additional hours.
Aug 25, 2011
- Cycle Inspection / Initial Inspection
Score: 50 points
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Hot food item not held at or above 140ΒΊ F.
GRADE A
Feb 8, 2011
- Pre-permit (Operational) / Re-inspection
Score: 12 points
Cold food item held above 41ΒΊ F (smoked fish and reduced oxygen packaged foods above 38 ΒΊF) except during necessary preparation.
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental co...
Jan 24, 2011
- Pre-permit (Operational) / Initial Inspection
Score: 15 points
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.