$1.50 FRESH PIZZA & HOT DOG

SCORE: 33 POINTS

Wednesday, July 22, 2026

Overview

$1.50 FRESH PIZZA & HOT DOG in East Village underwent a NYC health inspection on July 22, 2026 and scored 33 points. The inspection found 1 violation, including 1 critical.

Address
131 AVENUE A
Manhattan, NY 10009
Cuisine
Pizza
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
15 inspections

Violations Cited

⚠ CRITICAL 10H

Sanitization not provided for utensil washing

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

⚠️ Why This Matters

Unsanitized utensils transfer bacteria directly to customers' food and mouths

📋 Code Requirements

Use approved sanitizer at correct concentration; test strips required; proper contact time

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

$1.50 FRESH PIZZA & HOT DOG — Inspection Questions

Did $1.50 FRESH PIZZA & HOT DOG pass their NYC health inspection on July 22, 2026?
$1.50 FRESH PIZZA & HOT DOG underwent inspection on July 22, 2026 with a score of 33 points. The inspection found 1 violation(s).
What critical violations did $1.50 FRESH PIZZA & HOT DOG have?
$1.50 FRESH PIZZA & HOT DOG had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10H mean in NYC restaurant inspections?
NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths