$1.50 FRESH PIZZA & HOT DOG in East Village
Latest: GRADE B
Last inspected Apr 16, 2026
📍 131 AVENUE A, Manhattan, NY 10009 ·
🍽️ Pizza
·
🚇 Astor Place
Overview
$1.50 Fresh Pizza & Hot Dog in the East Village holds a current Grade B from NYC DOHMH, with an inspection score of 17 points. The restaurant has 13 inspections on record since 2022, including 1 Grade A result and 4 Grade B results, with no emergency closures.
14
Inspections on Record
Grade B
Current Grade
1
Grade A Inspection
$1.50 FRESH PIZZA & HOT DOG in East Village: Full Inspection History (14 records)
Apr 16, 2026
— Administrative Miscellaneous / Initial Inspection
GRADE B
Feb 13, 2025
— Cycle Inspection / Re-inspection
Score: 17
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept ...
Dec 18, 2024
— Cycle Inspection / Initial Inspection
Score: 25
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate (FPC) not held by manager or supervisor of food operatio...
GRADE B
Apr 3, 2024
— Cycle Inspection / Re-inspection
Score: 23
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Hot TCS food item not held at or above 140 °F.
Food Protection Certi...
Dec 19, 2023
— Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Hot TCS food item not held at or above 140 °F.
Food Protection Certificate (FPC) not held by manager or s...
Dec 19, 2023
— Cycle Inspection / Initial Inspection
Score: 36
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Non-food contact surface or equipment made of unacceptable mate...
GRADE B
Jun 5, 2023
— Cycle Inspection / Re-inspection
Score: 24
Evidence of mice or live mice in establishment's food or non-food areas.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
The original nutrit...
Jun 5, 2023
— Trans Fat / Re-inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Violations:
16-02
May 18, 2023
— Cycle Inspection / Initial Inspection
Score: 64
Hot TCS food item not held at or above 140 °F.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, ...
May 18, 2023
— Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Evidence of mice or live mice in establishment's food or non-food areas.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Contract wi...
GRADE B
Feb 23, 2023
— Cycle Inspection / Re-inspection
Score: 26
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate (FPC) not held by manager or supervisor of food operatio...
Feb 15, 2023
— Cycle Inspection / Initial Inspection
Score: 26
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other...
GRADE A
May 9, 2022
— Cycle Inspection / Re-inspection
Score: 0
Hot food item not held at or above 140º F.
Food Protection Certificate not held by supervisor of food operations.
Apr 21, 2022
— Cycle Inspection / Initial Inspection
Score: 52
Hot food item not held at or above 140º F.
Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Facility not vermin proof...
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$1.50 FRESH PIZZA & HOT DOG in East Village: Frequently Asked Questions
- When was $1.50 FRESH PIZZA & HOT DOG last inspected?
- $1.50 FRESH PIZZA & HOT DOG was last inspected on April 16, 2026 (Grade B).
- What is $1.50 FRESH PIZZA & HOT DOG's current health grade?
- $1.50 FRESH PIZZA & HOT DOG currently holds a Grade B. Grade B indicates a score of 14–27 points. The restaurant must post the B grade and schedule a re-inspection.
- How many health inspections has $1.50 FRESH PIZZA & HOT DOG had?
- $1.50 FRESH PIZZA & HOT DOG has 14 health inspections on record from April 2022 through April 2026. The restaurant received Grade A on 1 occasion. Grade B on 4 occasions.
- What was the worst inspection score at $1.50 FRESH PIZZA & HOT DOG?
- The worst inspection score recorded at $1.50 FRESH PIZZA & HOT DOG was 64 points on May 18, 2023. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.
- Has $1.50 FRESH PIZZA & HOT DOG ever received a Grade C?
- No. $1.50 FRESH PIZZA & HOT DOG has not received a Grade C in the inspections on record.