$1.50 FRESH PIZZA & HOT DOG

GRADE B Feb 13, 2025 - Cycle Inspection / Re-inspection

Score: 17 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or ...

Dec 18, 2024 - Cycle Inspection / Initial Inspection

Score: 25 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...

GRADE B Apr 3, 2024 - Cycle Inspection / Re-inspection

Score: 23 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Hot TCS food ite...

Dec 19, 2023 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Hot TCS food item not held at or above 140 °F. Food ...

Dec 19, 2023 - Cycle Inspection / Initial Inspection

Score: 36 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE B Jun 5, 2023 - Cycle Inspection / Re-inspection

Score: 24 points

Evidence of mice or live mice in establishment's food or non-food areas. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Establishment is not free of harborage or conditions conduci...

Jun 5, 2023 - Trans Fat / Re-inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

May 18, 2023 - Cycle Inspection / Initial Inspection

Score: 64 points

Hot TCS food item not held at or above 140 °F. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Food, supplies, or equipment not protected from potential source of contamination d...

May 18, 2023 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Evidence of mice or live mice in establishment's food or non-food areas. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/st...

GRADE B Feb 23, 2023 - Cycle Inspection / Re-inspection

Score: 26 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...

Feb 15, 2023 - Cycle Inspection / Initial Inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Establishment is not free of harb...

GRADE A May 9, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations.

Apr 21, 2022 - Cycle Inspection / Initial Inspection

Score: 52 points

Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of rats or live rats present in facili...