BAO HOUSE
Latest: GRADE Z
Jan 14, 2026
Address
5103 8 AVENUE
Brooklyn, NY 11220
Cuisine Type
Chinese
📞 7187584777
Inspection History
6 inspections
Grade A: 1 , Grade B: 1
Permit
CAMIS #50112864
Last inspected: Jan 14, 2026
Inspection History (6 most recent)
GRADE Z
Jan 14, 2026
- Cycle Inspection / Re-inspection
Score: 16 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
Nov 6, 2025
- Cycle Inspection / Initial Inspection
Score: 28 points
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back...
GRADE B
Aug 23, 2024
- Cycle Inspection / Re-inspection
Score: 19 points
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Food adulterated or...
Jun 26, 2024
- Cycle Inspection / Initial Inspection
Score: 26 points
Evidence of mice or live mice in establishment's food or non-food areas.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Live roaches in facility's food or non-food are...
GRADE A
Mar 22, 2023
- Cycle Inspection / Re-inspection
Score: 13 points
Evidence of mice or live mice in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...
Mar 7, 2023
- Cycle Inspection / Initial Inspection
Score: 20 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Thawing procedure improper...