YIWANMEN / CHONG QING NOODLE

GRADE A Jan 27, 2026 - Cycle Inspection / Initial Inspection

Score: 10 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE A May 30, 2024 - Cycle Inspection / Initial Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE A Mar 1, 2023 - Cycle Inspection / Re-inspection

Score: 9 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Design, construction, materials...

Nov 3, 2022 - Cycle Inspection / Initial Inspection

Score: 31 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food ...

Nov 3, 2022 - Administrative Miscellaneous / Initial Inspection

Food Protection Certificate not available for inspection

GRADE A Aug 4, 2021 - Cycle Inspection / Initial Inspection

Score: 10 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.